On 24th March we held our first annual “East Anglia’s Best Barista” competition as The…
Roma Espresso Recipe
At Green Farm Coffee we have developed a recipe for each of our amazing blends and single origins.
By doing this we believe that everyone can get the most out of each of our blends every time.
By following this recipe you should be able to achieve a great tasting, consistent cup of coffee for yourself, guests and customers.
Dry coffee weight: 19g
Double Espresso Weight: 41g
Extraction Time: 27 seconds
Extraction Yield: 20%