Decaffeinated coffee has had a long standing, bad reputation in the coffee industry. Concerns about…
At green farm coffee we have developed a recipe for each of our blends and single origins. By doing this we believe that everybody can get the most out of each of our blends. By following this recipe you should be able to achieve a great tasting, consistent cup of coffee. For more information on using this recipe, see how to dial in an espresso recipe on our website.
Dry coffee weight: 20g
Double Espresso Weight: 43g
Extraction Time: 25 seconds
Extraction Yield: 19.8%