Roma Espresso Blend
From £5.95
Classic Italian espresso blend, smooth Latin American coffees complimented by a Robusta kick producing intense aromas and a caramel crema.
| Origin | Brazil, Colombia, India |
|---|---|
| Acidity | Low |
| Body | Full |
| Roast | Dark |
| Flavour Profile | Nutty, Chocolatey, Malty, Caramel |
Product Overview
The Roma Espresso blend consists of: Brazilian Santos, Colombian Excelso and Indian Cherry.
Brazilian Santos
Region: Santos (south Brazil), Sul de Minas
Process: Dry/ Natural Processed
Screen Size: 17/ 18 (largest size beans).
Certification: Rainforest Alliance
Altitude: 700- 1350m (2,300- 4,400ft)
Harvested: May- September
Colombian, Excelso
Region: Caldas-Manizales.
Process: Wet/ Washed
Altitude: 1,200- 2000m (3940-6600ft)
Harvest: September- December
Indian Cherry
Region: Coffee is sourced from a number of plantations, predominately from the Kodagu region in Karnataka State, and Wayanad region in Kerela.
Process: Natural
Screen size/grade: Screen size > 15
Altitude: 500-1,000m above sea level
Harvest: November-February
