Deliciously distinctive. A well-balanced combination of Latin and African coffees, producing rich flavours with bittersweet chocolate overtones.
|Origin||Colombia, Ethiopia, India|
|Flavour Profile||Brown Sugar, Hazelnut, Sweet, Chocolatey|
The Milano Espresso blend consists of: Colombian Excelso, Indian Cherry and Ethiopian Djimma.
Process: Wet/ Washed
Altitude: 1,200- 2000m (3940-6600ft)
Harvest: September- December
Region: Coffee is sourced from a number of plantations, predominately from the Kodagu region in Karnataka State, and Wayanad region in Kerela.
Screen size/grade: Screen size > 15
Altitude: 500-1,000m above sea level
Ethiopian Djimma (Mocha)
Region: Jima (Djimma), South west Ethiopia.
Process: Dry (Oct-March), Wet (Aug-December)
Altitude: 1,400- 2000m (4,600-6600ft)
Harvest: November- January