High Mountain Blend
The original satisfyingly straightforward blend of Latin American coffees, its balanced smooth flavours make it enjoyable at any time of the day.
|Origin||Brazil, Colombia, Costa Rica|
|Roast||Bright & Light, Smooth & Mild|
|Flavour Profile||Nut & Spice|
The High Mountain blend consists of: Brazilian Santos, Colombian Excelso and Costa Rican.
Region: Santos (south Brazil), Sul de Minas
Process: Dry/ Natural Processed
Screen Size: 17/ 18 (largest size beans).
Certification: Rainforest Alliance
Altitude: 700- 1350m (2,300- 4,400ft)
Harvested: May- September
Process: Wet/ Washed
Altitude: 1,200- 2000m (3940-6600ft)
Harvest: September- December
Region: West Vally, Naranjo
Altitude: 1500m (4920 ft)
Harvest: November- March