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Roma Espresso Blend

From £5.95

Classic Italian espresso blend, smooth Latin American coffees complimented by a Robusta kick producing intense aromas and a caramel crema.

OriginBrazil, Colombia, India
AcidityLow
BodyFull
RoastDark
Flavour ProfileNutty, Chocolatey, Malty, Caramel
Clear

Product Overview

The Roma Espresso blend consists of: Brazilian Santos, Colombian Excelso and Indian Cherry.

Brazilian Santos
Region: Santos (south Brazil), Sul de Minas
Process: Dry/ Natural Processed
Screen Size: 17/ 18 (largest size beans).
Certification: Rainforest Alliance
Altitude: 700- 1350m (2,300- 4,400ft)
Harvested: May- September

Colombian, Excelso
Region: Caldas-Manizales.
Process: Wet/ Washed
Altitude: 1,200- 2000m (3940-6600ft)
Harvest: September- December

Indian Cherry
Region: Coffee is sourced from a number of plantations, predominately from the Kodagu region in Karnataka State, and Wayanad region in Kerela.
Process: Natural
Screen size/grade: Screen size > 15
Altitude: 500-1,000m above sea level
Harvest: November-February

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